the below links take you to dana's past newsletters and waterloo chronicle newspaper columns (on her "news" page) where you'll be able to read the recipes
banana rice sesame-crusted salmon on greens pasta with sausage, peppers & fresh basil cream cheese pound cake pan fried tilapia with mango and nuoc nam sauce twisted hickory bacon with brown sugar rub sneaky cheddar cornmeal muffins lemon cream cheese muffins bacon, apple & cheddar pizza with walnut-sage pesto & maple syrup coconut, ginger, chicken & lemon soup tempura-style shrimp & vegetables pancetta-wrapped pork tenderloin with sage adam's touchdown chili with all the fixin's double chocolate peanut butter bark spaghetti puttanesca in 11 minutes chicken with apple brandy cream sauce bocconcini-stuffed meatballs orange yogurt haloumi cheese appetizer mixed greens with pistachios, dried cranberries and bacon salad chocolate mousse with olive oil smoked salmon tartare on crisp potato rounds black sesame and wasabi-crusted tuna cubes with ginger soy dressing moroccan lamb meatballs caramel corn zesty turkey and peanut soup simple roasted broccoli pumpkin raisin muffins cranberry orange biscotti amaretti (à la Zia Maria) fall-off-the-bone-ribs pavlova coconut-crusted shrimp with ginger tamarind dipping sauce crepes with crispy bacon, syrup and cinnamon warm cheese olive bites lemon buttermilk poundcake aglio olio e peperoncino pork calvados perfect salmon pasta sauce rhubarb sour cream pie (updated) best ever burgers panna cotta with balsamic strawberries asparagus fritatta with red bell peppers & feta cheese marinated brie carrot cake grilling the perfect steak dead-easy blue cheese sauce for steak salt-crusted baked potatoes coeur à la crème crystal fold brown sugar salmon maple blue cheese salad cheese fondue easy appetizers whipped shorttbread savoury cornbread cheater's pulled pork tenderloin swedish nuts brandied apple cake with walnuts & citrus cream sauce pumpkin croissant bread pudding with tipsy caramel sauce risotto with butternut squash, maple bacon & fresh thyme decadent double chocolate brownies
banana rice
sesame-crusted salmon on greens
pasta with sausage, peppers & fresh basil
cream cheese pound cake
pan fried tilapia with mango and nuoc nam sauce
twisted hickory bacon with brown sugar rub
sneaky cheddar cornmeal muffins
lemon cream cheese muffins
bacon, apple & cheddar pizza with walnut-sage pesto & maple syrup
coconut, ginger, chicken & lemon soup
tempura-style shrimp & vegetables
pancetta-wrapped pork tenderloin with sage
adam's touchdown chili with all the fixin's
double chocolate peanut butter bark
spaghetti puttanesca in 11 minutes
chicken with apple brandy cream sauce
bocconcini-stuffed meatballs
orange yogurt
haloumi cheese appetizer
mixed greens with pistachios, dried cranberries and bacon salad
chocolate mousse with olive oil
smoked salmon tartare on crisp potato rounds
black sesame and wasabi-crusted tuna cubes with ginger soy dressing
moroccan lamb meatballs
caramel corn
zesty turkey and peanut soup
simple roasted broccoli
pumpkin raisin muffins
cranberry orange biscotti
amaretti (à la Zia Maria)
fall-off-the-bone-ribs
pavlova
coconut-crusted shrimp with ginger tamarind dipping sauce
crepes with crispy bacon, syrup and cinnamon
warm cheese olive bites
lemon buttermilk poundcake
aglio olio e peperoncino
pork calvados
perfect salmon pasta sauce
rhubarb sour cream pie (updated)
best ever burgers
panna cotta with balsamic strawberries
asparagus fritatta with red bell peppers & feta cheese
marinated brie
carrot cake
grilling the perfect steak
dead-easy blue cheese sauce for steak
salt-crusted baked potatoes
coeur à la crème
crystal fold
brown sugar salmon
maple blue cheese salad
cheese fondue
easy appetizers
whipped shorttbread
savoury cornbread
cheater's pulled pork tenderloin
swedish nuts
brandied apple cake with walnuts & citrus cream sauce
pumpkin croissant bread pudding with tipsy caramel sauce
risotto with butternut squash, maple bacon & fresh thyme
decadent double chocolate brownies
amaretti (almond cookies - à la chef Batali) pancetta baked pork fillets roasted grapes with parmesan pizza with grilled pears, prosciutto, blue cheese & walnuts moroccan chicken tagine blueberry drizzle salad potato salad with maple-dijon vinaigrette wasabi potato salad asparagus and mushroom lasagna filling banana cream pie green beans with white wine and fresh herbs pasta san marzano festive cherry tomatoes stuffed with feta-pesto tapenade thai shrimp and lime "cups" sweet potato crepes with potato vegetable curry and butternut squash, apricot and almond chutney grilled corn on the cob with chipotle, molasses & orange glaze panzanella salad pastry wrapped brie with strawberries & fresh basil risotto primavera tofu with leeks & peanut butter sauce asparagus guacamole rhubarb pecan muffins with fresh orange dana's favourite roasted potatoes winter greens with caramelized parsnips & warm-baked goat cheese tiny cheddar black pepper biscuits with honey thyme turkey & cranberry-cherry compote
amaretti (almond cookies - à la chef Batali)
pancetta baked pork fillets
roasted grapes with parmesan
pizza with grilled pears, prosciutto, blue cheese & walnuts
moroccan chicken tagine
blueberry drizzle salad
potato salad with maple-dijon vinaigrette
wasabi potato salad
asparagus and mushroom lasagna filling
banana cream pie
green beans with white wine and fresh herbs
pasta san marzano
festive cherry tomatoes stuffed with feta-pesto tapenade
thai shrimp and lime "cups"
sweet potato crepes with potato vegetable curry and butternut squash, apricot and almond chutney
grilled corn on the cob with chipotle, molasses & orange glaze
panzanella salad
pastry wrapped brie with strawberries & fresh basil
risotto primavera
tofu with leeks & peanut butter sauce asparagus guacamole
rhubarb pecan muffins with fresh orange
dana's favourite roasted potatoes
winter greens with caramelized parsnips & warm-baked goat cheese
tiny cheddar black pepper biscuits with honey thyme turkey & cranberry-cherry compote