note: visit our gourmet catering page to see:
descriptions of our pick-up platters and hor d'oeuvres along with their prices and printable menus

photos of our food by kirsten loop of loop photography:
www.loopphotography.ca

pick-up platters

aaa beef tenderloin
(click on the photo below to see a larger photo with a description)

sliced marinated chicken
(click on the photo below to see a larger photo with a description)

quesadillas
(click on the photo below to see a larger photo with a description)

“t & j” smoked salmon
(click on the photo below to see a larger photo with a description)

“t & j” braided side of salmon
(click on the photo below to see a larger photo with a description)

“t & j” fire-roasted shrimp - small
(click on the photo below to see a larger photo with a description)

“t & j” fire-roasted shrimp - large
(click on the photo below to see a larger photo with a description)

garden crudités – asian style
(click on the photo below to see a larger photo with a description)

imported cheese - small
(click on the photo below to see a larger photo with a description)

imported cheese - large
(click on the photo below to see a larger photo with a description)

brie & raspberry chipotle chutney in phyllo pastry
(click on the photo below to see a larger photo with a description)

brie with stilton, smoked bacon and
onions in grape leaves
(click on the photo below to see a larger photo with a description)

layered cheese tort (2.5 lbs.)
goat cheese, pesto & sun-roasted tomato
(click on the photo below to see a larger photo with a description)

fresh fruit skewers & honey-lime yogurt dip
(click on the photo below to see a larger photo with a description)

miniature desserts (small 40 piece)
(click on the photo below to see a larger photo with a description)

 

 

pick-up hors d’oeuvres

miniature stilton cakes
topped with candied pecans
(click on the photo below to see a larger photo with a description)

triple cream brie and raspberry
on puff pastry pillows
(click on the photo below to see a larger photo with a description)

medjool dates with chevre, pancetta & almonds
thai beef salad in cucumber cups with cashews
sesame crusted tuna with wasabi on asian chips
bombay chicken salad on crisp wonton squares
(click on the photo below to see a larger photo with a description)

cheddar shorttbread with chevre & pepper jelly
(with chef's seasonal selections)
(click on the photo below to see a larger photo with a description)

 

 

signature items

shorttbread

red wine & black pepper biscotti
(savoury biscotti to serve on their own or with cheese)

lemon currant scones (other varieties are available)
(click on the photo below to see a larger photo with a description)