mini
entrees are appetizer-sized portions that can be passed to your guests
or set up as a station.
they
are a perfect choice for a “dinner replacement” cocktail
party ( i.e. passed hors d’oeuvres supplemented with a few mini
entrée plates) as opposed to the more traditional sit-down dinner
or buffet dinner party
below is a sample of our clients' favourites
from our current catering menu
from
the land…
braised beef shorttribs
served with celeriac and Yukon gold puree and warm zinfandel sauce
from
the sea…
scallops wrapped in butternut squash “leather”
served atop primavera risotto
from
the earth…
fresh pumpkin gnocchi
served with walnut cream sauce and fresh grated parmesan
