baked
cremini mushrooms
stuffed with sausage and caramelized garlic risotto
bacon
wrapped filet mignon skewers
served with béarnaise style aioli
miniature caesar salad
served in parmesan frico bowls
tiny
tuna burger
topped with carrot-sesame slaw
served on miniature bakery buns
baked goat cheese cakes
with caramelized onions and artisan honey,
served on puff pastry pillows
maple
bacon and butternut squash arancini
(risotto balls)
crab,
avocado and mango taco’s
proscuitto wrapped shrimp
stuffed with roasted garlic and rosemary chevre
