buffet dinner parties...

below is a sample menu

salad

baby spinach salad with fresh seasonal fruit, sprouts and maple citrus vinaigrette

entrees

pork tenderloin stuffed with apples and anise, wrapped in hickory bacon and served with a cranberry cherry compote

navarin of lamb with new potatoes, pearl onions, carrots and sugar snap peas

sides

melange of roasted root vegetables

haricots verts drizzled with toasted pine-nut butter

dana's cheddar and herb scones

dessert

chef's selection of miniature desserts and fresh fruit skewers