brunch-by-the-bite (brunch hors d'oeuvres)

below are are a few sample brunch hors d'oeuvres

miniature quiche with melted leeks, sauteed mushrooms and goat cheese

petite "blt" croissants

rosemary shorttbread with spiced pears and goat cheese

assorted fresh fruit smoothies, served 'shot-style'

tiny almond creme scones, topped with strawberry red lavender jam and double devon cream