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customized catering for the perfect event...
We
use seasonal ingredients freshly prepared to enhance their natural flavours.
We use only the best quality, AAA meats, seafood and produce. All
of our menu items are made from scratch in our own kitchen.
did
you know....we offer two types of catering?
full-service catering and pick-up catering
full-service catering
- we
provide the food
- we
provide the staffing (servers, bartenders, chefs)
- we
provide the rentals (tables, linens, dishes and so forth)
to
view information about each type of full-service catering we offer,
click
on the bulleted list of items below
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pick-up catering
- we
provide the food (that you pick up from our shop)
-
you provide the staffing and/or rentals (if required)
click
here >
pick-up catering menu <
click here
to
view our pick-up catering menus, just scroll down this page,
or, click on the bulleted list of menu items below
pick-up
catering options
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pick-up warm sides (you reheat at home)
-
toasted
coconut rice with fresh coriander
$2.48 per 1/3 lb. serving
-
yukon
gold mashed potatoes with stewed garlic crème
$3.68 per 1/2 lb. serving
-
mashed
sweet potatoes with stewed garlic crème
$3.68 per 1/2 lb. serving
-
roasted
medley of root vegetables
$3.98 per 1/2 lb. serving
-
green
beans drizzled with pine-nut butter
$3.98 per 1/3 lb. serving
minimum order of 10 servings per variety, please
to
avoid disappointment, please place your order well in advance
note:
selection and prices are subject to change
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pick-up cold sides - no need to reheat!
-
potato
salad
with smoked paprika dressing, roasted onions, red peppers and fresh
herbs
$3.98 per 1/2 lb. serving
-
sweet
potato salad
with diced apples, candied pecans, fresh herbs and an orange vinaigrette
$3.98 per 1/2 lb. serving
-
classic
picnic potato salad
with chopped eggs, herbs and mayonnaise dressing
$3.98 per 1/2 lb. serving
-
pasta
salad
with roasted red pepper pesto, parmesan, pine nuts and black olives
$3.98 per 1/2 lb. serving
-
seasonal
roasted vegetables
may include:
asparagus, eggplant, zucchini, bell peppers, red onions, carrots
$4.98 per 1/2 lb. serving
minimum order of 10 servings per variety, please
to avoid disappointment, please place your order well in advance
note: selection and prices are subject to
change
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to list of pick-up menus
pick-up
salads
-
dana’s
signature mixed green salad
with fresh vegetables and our toasted almond vinaigrette
-
classic
caesar salad
with crispy pancetta, asiago cheese, and garlic croutons
-
mixed
greens
with oven-roasted grape tomatoes, chevre, & maple balsamic dressing
$4.68 per serving
minimum order of 10 servings per variety, please
to avoid disappointment,
please place your order well in advance
note: selection and prices are subject to change
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pick-up
entrées - one dish entertaining
all
below entrées
are prepared in disposable, oven-ready containers and serve 8 guests
(3/4 lb. serving per person).
-
triple
macaroni and cheese
al dente macaroni noodles smothered in a rich parmesan, cheddar and
emmenthal béchamel sauce, crowned with a buttery panko bread
crumbs
$59.98
-
cashew
chicken curry
boneless, diced chicken breast cooked in a rich tomato curry sauce
with ground cashews, plump raisins and coriander
$69.98
-
southwestern
chicken casserole
boneless diced chicken breast with rice, extra old cheddar, tomatoes,
mild salsa, corn and fresh herbs
$69.98
-
coq-au-vin
boneless, skinless chicken thighs with button mushrooms, carrots,
onions and bacon, bathed in a sherry wine sauce
$79.98
-
lamb
shepherd’s pie w/ red wine gravy & sweet potato topping
ground lamb with mushrooms, simmered in a red wine gravy and crowned
with a mashed sweet potato and yukon gold potato topping
$79.98
-
chef's
feature entrée - please enquire
$ price varies
-
"summerhill
market" chicken pot pie
tender chicken with fresh vegetables in a creamy sauce,
topped with a puff pastry crust
$69.98 (serves 12-15)
- "that
pie place" hearty meat or vegetable lasagna
$36.98 (5 lbs. - to serve about 8 people)
please
view our food shop menu for:
“party size” pot pies and lasagnas
note: selection and prices are subject to change
pick-up
- fresh & ready to serve hors d'oeuvres
the
following hors d’oeuvres are available for purchase by
special order only
(click
here to see photos of our hors d'oeuvres)
as
they are all made fresh, we require a minimum order
of
3 dozen hors d’oeuvres per variety
should you require fewer hors d’oeuvres, please see our selection
of ready-to-bake frozen hors d’oeuvres (in our food shop
menu),
as these hors d’oeuvres are sold by the dozen.
-
miniature
stilton cakes topped w/ candied pecans
$15.98/dozen
-
double
cream brie & raspberry on puff pastry pillows
$15.98/dozen
-
medjool
dates with chevre, pancetta & almonds
$15.98/dozen
-
sesame
crusted tuna with wasabi on asian chips
$19.98/dozen
-
cheddar
shorttbread w/ chevre & pepper jelly
$19.98/dozen
-
bombay
chicken salad on crisp wonton squares
$19.98/dozen
-
thai
beef salad in cucumber cups with cashews
$23.98/dozen
note:
selection and prices are subject to change
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pick-up
- instant cocktail party
no
decisions necessary!
for 30+ guests
at $25.98 per person (plus applicable taxes)
you will receive the following gourmet platters:
(the number of platters with depend on the number of guests)
-
gourmet
cheese platter
-
“t
& j” fire-roasted shrimp platter
-
garden
crudités platter – asian style
-
miniature
desserts platter
for
details about each of the above 4 platters, see their descriptions under:
platters – savoury, platters
– cheese, platters – desserts,
listed further down this page
you
will receive the following gourmet hors d’oeuvres:
(5 types of hors d’oeuvres, 2 pieces of each type per person)
(i.e. 10 pieces of hors d’oeuvres in total, per person)
-
miniature
stilton cakes topped with candied pecans
-
bombay chicken salad on crisp wonton squares
-
double cream brie w/ fresh raspberry on puff pastry pillows
-
cheddar
shorttbread piped with chevre and savoury chutney
-
medjool dates stuffed w/ chevre, smoked almonds
and pancetta
note: this is a pick-up style party;
this package does not include service or rentals
should you want a full-service event requiring staffing, co-ordination
of rentals, etc., please ask us about our full-service catering
menus
note:
selection and prices are subject to change
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to list of pick-up menus
pick-up
platters - savoury
(click
here to see photos of our pick-up platters)
-
AAA
beef tenderloin platter
sliced beef tenderloin, served with caramelized onions, horseradish
& blue cheese butter
$34.98 per lb. (please note that we require a minimum order of 3 lbs.)
note: if this is your main dinner entrée, we recommend ordering
5 - 8 oz. per guest, or, if you are serving an assortment of platters
& hors d’oeuvres, we recommend 2- 3 oz. per guest
-
sliced
marinated chicken platter
chicken breasts marinated in your choice of pesto: thai cilantro pesto,
or sun-dried tomato pesto; cut on the bias, served on a bed of baby
greens
$17.98 per lb. (please note that we require a minimum order of 3 lbs.)
note: if this is your main dinner entrée, we recommend ordering
5 - 8 oz per guest, or, if you are serving an assortment of platters
and hors d’oeuvres, we recommend 2- 3 oz per guest
-
quesadilla
platter
an assortment of our best-selling quesadillas, which may include the
following varieties: bacon, apple, old cheddar & caramelized onion;
artichoke, asiago & proscuitto; chicken, aged cheddar & salsa;
as well as seasonal varieties
$9.98 each (please note that we require a minimum number of 4 quesadilla’s
per order)
note: as a main dinner entrée, we recommend 1 whole quesadilla
for each guest, or, if you are serving an assortment of platters and
hors d’oeuvres, we recommend 2-3 wedges per guest
-
“t
& j” smoked salmon platter
sliced smoked salmon served with caper-cream cheese, bermuda onions,
cucumber, lemons and flatbreads
$69.98 (1 side – about 2¼ lbs.)
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering 1 platter (1 side) of smoked salmon for every
25-30 guests
-
“t
& j” braided side of salmon platter
a 3 lb. side of salmon, braided and brushed with fresh herb pesto
and
served with lemon dill caper sauce
$59.98 (1 side – about 3 lbs.)
note: if this is your main dinner entrée,
we recommend ordering 1 side of salmon for every 6-8 guests
-
“t
& j” fire-roasted shrimp platter
succulent garlic and citrus roasted shrimp, served with our lemon-pepper
and paprika aioli’s for dipping
$49.98 (75 pieces) $89.98 (150 pieces)
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering 3-5 pieces of shrimp per guest
-
garden
crudités platter – asian style
a variety of crisp seasonal vegetables which may include: daikon radish,
snow peas, bell peppers, cucumber, grape tomatoes, carrots, and
enoki mushrooms; served with fresh mint peanut sauce
$44.98
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering one platter of crudités for every 30-40
guests
note:
selection and prices are subject to change
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to list of pick-up menus
pick-up
platters - cheese
(click
here to see photos of our pick-up platters)
-
gourmet
cheese platter
an assortment of gourmet cheeses garnished with dried fruit and spiced
or candied nuts, served with a separate platter of lesley stowe’s
“raincoast crisps”, assorted flatbreads and crackers
$69.98 (small – a selection of 3 cheeses)
$109.98 (large – a selection of 5 cheeses)
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering one small platter of cheeses for every 20-25
guests
-
brie
& raspberry chipotle chutney in phyllo pastry platter
a 2 lb. wheel of brie, garnished with a layer of raspberry chipotle
chutney, baked in phyllo pastry, served with a separate platter of
flatbreads and crackers
$59.98 for a 2 lb. wheel
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering one wheel of brie for every 25-35 guests
-
brie
with stilton, smoked bacon & onions in grape leaves
a 2 lb. wheel of brie, topped with stilton, bacon & caramelized
onions, baked in grape leaves, served with a separate platter of flatbreads
and crackers
$69.98 for a 2 lb. wheel
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering one wheel of brie for every 25-35 guests
-
layered
goat cheese, pesto & sun-roasted tomato torte
our goat cheese torte, layered with fresh pesto and sun-roasted tomatoes,
served with a separate platter of flatbreads and crackers
$114.98 for a 5 lb. wheel (note: 5 lb. wheel serves 50+ guests)
$63.98 for a 2½ lb. half wheel (note: 2½ lb. half wheel
serves 25-35 guests)
-
cream
cheese, chili, maple, pecan and ice wine torte platter
our cream cheese torte, blended with chili, maple, pecans and ice
wine, served with a separate platter of flatbreads and crackers
$109.98 for a 2 lb. log (note: 2 lb. log serves 30-40 guests)
note:
selection and prices are subject to change
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to list of pick-up menus
pick-up
- platters - dessert
(click
here to see photos of our pick-up platters)
-
fresh
fruit skewers and honey-lime yogurt dip platter
an assortment of fresh seasonal fruit, which may include: golden pineapple,
strawberry, honeydew, cantaloupe & globe grape fruit skewers,
served with our honey-lime yogurt dip
$0.85 per mini skewer
(please note that we require a minimum order of 50 mini skewers)
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering 1-2 miniature skewers per guest
-
miniature
desserts platter
a selection of dana’s freshly baked miniature squares and sweets,
which may include: double chocolate mocha dipped brownies, white chocolate
cranberry-orange blondies, assorted miniature cupcakes, shorttbread,
cookies, squares, and/or our chef’s seasonal selection
$39.98 (40 pieces) $74.98 (75 pieces) $93.98 (100 pieces)
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering 2-3 sweets per person
note:
selection and prices are subject to change
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venues
below
is a list of venues (in the KW area)
where you might like to host your event:
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