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catering
menu brochure
(printable
version - 2 pages, legal-sized paper)
catering menu
for
the perfect event...
We
use seasonal ingredients freshly prepared to enhance their natural flavours.
We use only the best quality, AAA meats, seafood and produce. All
of our menu items are made from scratch in our own kitchen.
the
details...
delivery
with
advance notice, dsg can have your order delivered right to your home
or office (delivery charges apply, please enquire)
staffing
we
can arrange for bartenders and/or servers to help with set-up, serve
drinks, heat food and clean up (please enquire for rates)
presentation
all
platters (savoury, cheese, dessert) are attractively
garnished on re-usable white trays which are yours to keep fresh hors
d'oeuvres are packaged in boxes or can be on platters and garnished
for an additional $3 per tray
one dish entertaining and side dishes are packaged in
disposable, oven-ready containers
advance orders
to
avoid disappointment, please order well in advance
we will make every effort to help you on shortt notice,
but all options may not be available
deposit
all
advance orders require a 50% deposit using a valid visa or mastercard
number (or you may pay in full when ordering)
payment
dsg
accepts cash, company cheques, debit card, visa
and mastercard
note
special/custom
requests may be subject to additional charges
warm side dishes (you heat at home)
-
toasted
coconut rice with cilantro
1½ lbs. $12.98 (serves 4-6) or, 5 lbs. $29.98 (serves 15-20)
-
yukon
gold & celery root mashed potatoes
3 lbs. $24.98 (serves 4-6) or, 6 lbs. $49.98 (serves 10-14)
-
ooh-la-la
yukon gold mashed potatoes with melted leeks, parmesan and fresh taragon
3 lbs. $29.98 (serves 4-6) 6 lbs. $54.98 (serves 10-14)
-
mashed
sweet potatoes with chipotle & sautéed apples
(new!)
3 lbs. $29.98 (serves 4-6) or, 6 lbs. $54.98 (serves 10-14)
note:
selection and prices are subject to change
back
to list of catering menu items
salads
greens,
accompaniments & dressing are packaged separately, ready for you
to toss/assemble
$4.68 per serving – minimum order of 10 servings per variety
-
dana’s
signature mixed green salad & toasted almond vinaigrette
with crumbled blue cheese, dried fruit, & nuts
or with a julienne of fresh vegetables & goat cheese
-
classic
caesar salad
with crispy bacon, asiago cheese, & garlic croutons
-
mixed
greens with maple balsamic dressing
with oven-roasted grape tomatoes & goat cheese
note:
selection and prices are subject to change
back
to list of catering menu items
entrées
- one dish entertaining
all
entrées are prepared in disposable, oven-ready containers, ready
for you to heat at home
(for corporate orders, we can arrange to deliver hot items,
please enquire for fees)
-
cashew
chicken curry
boneless, diced chicken breast cooked in a rich tomato mild curry
sauce with ground cashews, plump raisins and coriander
$69.98 (6 lbs., which yields 8, ¾ lb. servings)
-
chicken
vegetable bake with herb biscuit topping
diced pieces of tender chicken with bacon, assorted vegetables &
fresh herbs in a rich cream sauce topped with herb biscuits
$79.98 (6 lbs., which yields 8, ¾ lb. servings)
-
lamb shepherd’s pie w/ red wine gravy & sweet potato topping
ground lamb with mushrooms, simmered in a red wine gravy and crowned
with a mashed sweet potato and yukon gold potato topping
$79.98 (6 lbs., which yields 8, ¾ lb. servings)
-
beef
bourguignonne
classic dish of tender beef with carrots and pearl onions
in a rich beef gravy
$69.98 (serves 6-8)
-
“that
pie place” pulled pork pie
pulled pork & caramelized onions in a rich apple bbq sauce
$46.98 (5 lbs., serves 6-8)
-
“that
pie place” hearty meat or vegetable lasagna
$36.98 (5 lbs., serves 6-8)
hors
d'oeuvres - fresh
& ready-to-serve
the
following hors d’oeuvres are available for purchase
by special order only – as they are
all made fresh,
we require a minimum order of 3
dozen
hors d’oeuvres per variety
(should you require fewer hors d’oeuvres, please
see our selection of ready-to-bake frozen hors d’oeuvres below,
sold by the dozen)
(click
here to see photos of our hors d'oeuvres)
-
miniature
stilton cakes topped with candied pecans
$15.98/dozen
-
double
cream brie & raspberry on puff pastry pillows
$15.98/dozen
-
medjool
dates with cream cheese, bacon & almonds
$16.98/dozen
-
bombay
chicken salad on crisp wonton squares
$19.98/dozen
- greek
salad with feta cheese in cherry tomato or cucumber cups
$19.98/dozen
-
sesame
crusted tuna with wasabi on asian chips
$21.98/dozen
-
thai
beef salad in cucumber cups with cashews
$23.98/dozen
-
japanese
chicken caesar salad in mini potato cups
$24.98/dozen
-
beef
tenderloin rolls w/ blue cheese butter & greens
$25.98/dozen
- large
tiger shrimp w/ sun-dried tomato horseradish sauce
$29.98/dozen
note:
selection and prices are subject to change
back
to list of catering menu items
hors
d'oeuvres - frozen
& ready-to-bake
in
our shop, we have a selection of hors d’oeuvres that are frozen
and ready-to-bake
they are sold by the dozen in our retail store,
and may include the following:
-
mini vegetarian spring rolls
$11.98/dozen
-
mini pork spring rolls
$11.98/dozen
-
vegetarian asian dumplings
$11.98/dozen
-
dumplings, curry delights & petit pies mix
$11.98/dozen
-
veggie samosas w/ cilantro-mint dipping sauce
$12.98/dozen
-
bacon, pecan & stilton in phyllo purses
$15.98/dozen
-
seasonal varieties
$15.98+ /dozen
-
sausage & cheddar stuffed mushrooms
$19.98/dozen
-
coconut-crusted shrimp
$22.98/dozen
note:
selection and prices are subject to change
back
to list of catering menu items
party
packages:
instant
cocktail party package
no
decisions necessary!
for 25+ guests
at $25.98 per person (plus taxes)
you will receive the following gourmet platters:
(the number of platters with depend on the number of guests)
-
gourmet
cheese platter & cracker platter
-
“t
& j” fire-roasted shrimp platter
-
garden
crudités platter – asian style
-
miniature
desserts platter
for
details about each of the above 4 platters, see their descriptions under:
platters – savoury, platters
– cheese, platters – desserts,
listed further down this page
you
will receive the following gourmet hors d’oeuvres:
(5 types of hors d’oeuvres, 2 pieces of each type per person)
(i.e. 10 pieces of hors d’oeuvres in total, per person)
-
miniature
stilton cakes topped with candied pecans
-
bombay chicken salad on crisp wonton squares
-
double cream brie w/ fresh raspberry on puff pastry pillows
-
thai
beef salad in cucumber cups with cashews
-
medjool dates stuffed with cream cheese, smoked almonds and bacon
bountiful brunch package (new!)
$199.98,
serves 15-20 (less than $10/person! plus taxes)
really hungry? add a smoked salmon platter, tossed salad or mini dessert
platter
- your
choice of any 4, ready-to-bake quiches
- your
choice of any 3 packages of ready-to-bake scones
- a
4 oz. container of tangy lemon curd for scones
- a
10 oz. jar of strawberry red-lavender “pope’s”
jam for scones
- a
5 lb. seasonal roasted vegetable platter
- miniature
fresh fruit skewers with honey lime yogurt dip platter (50 pieces)
- 1
L jar of our fruit and nut granola (perfect with yogurt)
warm buffet dinner package (new!)
- you
heat at home
$287.98
serves 12-16, depending on appetites
($18.00 - $24.00 per person!)
- your
choice of tossed salad:
classic caesar, mixed greens, or dana's signature
(see pick-up salads section above for details)
- 3
packages of dana's ready-to-bake cheese & herb scones (24
scones)
-
6 lb. cashew chicken curry or chicken w/ biscuits entrée (6-8
oz. per person)
- 5
lbs. of plain rice or coconut rice (¼
- 1/3 lb. per person)
- party
sized beef bourguignonne (6
oz. per person)
- 50
piece miniature desserts platter (3-4
pieces per person)
cold
buffet dinner package (new!)
ready-to-serve / room temperature - no heating required!
$337.98
serves 12-16, depending on appetites
($21.00 - $28.00 per person!)
- your
choice of tossed salad:
classic caesar, mixed greens, or dana's signature
(see pick-up salads section above for details)
- dana's
cheese & herb scones (24
scones)
- 3
lb. braided salmon with lemon caper dill sauce
(3-4 oz. per person)
- 5
lbs. sliced marinated chicken platter
(your choice: thai cilantro OR
sun-dried tomato)
(5-6 oz. per person)
- 5
lb. seasonal roasted vegetable platter
- 50
piece miniature desserts platter (3-4
pieces per person)
note:
selection and prices are subject to change
back
to list of catering menu items
platters
- savoury
(click
here to see photos of our pick-up platters)
-
AAA
beef tenderloin platter
sliced beef tenderloin, served with caramelized onions, horseradish
& blue cheese butter
$38.98 per lb. (please note that we require a minimum order of 3 lbs.)
note: if this is your main dinner entrée, we recommend ordering
5 - 8 oz. per guest, or, if you are serving an assortment of platters
& hors d’oeuvres, we recommend 2-3 oz. per guest
-
sliced
marinated chicken platter
chicken breasts marinated in your choice of: thai cilantro pesto,
or sun-dried tomato pesto; cut on the bias, served on a bed of baby
greens
$19.98 per lb. (please note that we require a minimum order of 3 lbs.)
note: if this is your main dinner entrée, we recommend ordering
5 - 8 oz. per guest, or, if you are serving an assortment of platters
and hors d’oeuvres, we recommend 2-3 oz. per guest
-
quesadilla
platter
an assortment of our best-selling quesadillas, which may include the
following varieties: bacon, apple, old cheddar & caramelized onion;
artichoke, asiago & proscuitto; chicken, aged cheddar & salsa;
as well as seasonal varieties
$10.98 each (please note that we require a minimum number of 6 quesadilla’s
per order)
note: as a main dinner entrée, we recommend 1 whole quesadilla
for each guest, or, if you are serving an assortment of platters and
hors d’oeuvres, we recommend 1/4 - 1/2 quesadilla per
person
-
“t
& j” smoked salmon platter
sliced smoked salmon served with caper-cream cheese, bermuda onions,
cucumber, and lemons, served with a separate platter of flatbreads
and crackers
$89.98 (1 side – about 2¼ lbs.)
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering 1 platter (1 side) of smoked salmon for every
25-30 guests
-
“t
& j” braided side of salmon platter
a 3 lb. side of salmon, braided and brushed with fresh basil nut-free
pesto, served with lemon dill caper sauce
$79.98 (1 side – about 3 lbs.)
note: if this is your main dinner entrée,
we recommend ordering 1 side of salmon for every 6-8 guests
-
“t
& j” fire-roasted shrimp platter
succulent garlic and citrus roasted shrimp, served with our lemon-pepper
and paprika aiolis for dipping
$59.98 (75 pieces) $99.98 (150 pieces)
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering 3-5 pieces of shrimp per guest
-
garden
crudités platter – asian style
a variety of crisp seasonal vegetables which may include: daikon radish,
snow peas, bell peppers, cucumber, grape tomatoes, carrots, and
enoki mushrooms; served with your choice of dip: fresh mint peanut
sauce or hummus
$44.98
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering one platter of crudités for every 30-40
guests
-
seasonal
roasted vegetables
a variety of roasted seasonal vegetables which may include: asparagus,
eggplant, zucchini, bell peppers, fennel, red onions, carrots, squash
and/or new potatoes, drizzled with our fresh basil nut-free pesto
$49.98 for a 5 lb. platter, serves 10-15 guests
-
open-faced
canapé sandwiches
a variety of canape sandwiches served open-faced on slices of fresh
baguette.
varieties may include: smoked salmon & caper cream cheese; curried
chicken & currants; brie & strawberry; classic egg salad
& fresh dill; sun-dried tomato & basil chevre, roasted deli
meat & cheese, seasonal shrimp; chef's choice
$1.35 per piece, minimum of 50 pieces per variety
note: for tea luncheons or funeral receptions, we recommend 3-5
canapes per person
-
dana’s
delicious duo
a selection of dana's signature items presented on 2 serving
platters – one sweet, one savoury:
everything you need for a night in with friends or family (except
for the wine!)
savoury platter includes: our sundried
tomato & pesto cheese torte; a box of lesley stowe raincoast crisp
crackers; hummus & crisps; and ¼ lb. of our secret spiced
nuts
sweet platter includes: our maple,
pecan, chili & ice wine torte; ¼ lb. of our red-wine &
black pepper biscotti; 32 mini chocolate-dipped mocha brownies; a
dozen mini cupcakes; and twelve rheo thompson candies mint smoothie
chocolates
$124.98 serves 8-10 for appetizers - that’s less than $13.00
per person! (plus applicable taxes)
-
pasta
salad
served on a bed of baby greens with roasted red pepper pesto, parmesan,
pine nuts and black olives
$43.98 (5 lb. platter), serves 10-15
-
gourmet
potato salads, choose from 3 varieties:
all served on a bed of baby greens
- potato salad with creamy garlic dressing, bacon & scallions
(new!), or
- potato salad with honey-mustard dressing & fresh dill (new!),
or
- sweet potato salad with diced apples, candied pecans, fresh herbs
& orange vinaigrette
$43.98 (5 lb. platter), serves 10-15
note:
selection and prices are subject to change
back
to list of catering menu items
platters
- cheese
(click
here to see photos of our pick-up platters)
-
gourmet
cheese platter
an assortment of gourmet cheeses garnished with dried fruit and spiced
or candied nuts, served with a separate platter of lesley stowe’s
“raincoast crisps”, assorted flatbreads & crackers
$69.98 (small – a selection of 3 cheeses)
$109.98 (large – a selection of 5 cheeses)
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering one small platter of cheeses for every 20-25
guests
-
brie
& raspberry chipotle chutney in phyllo pastry platter
a 2 lb. wheel of brie, garnished with a layer of raspberry chipotle
chutney, baked in phyllo pastry, served with a separate platter of
flatbreads & crackers
$59.98 for a 2 lb. wheel
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering one wheel of brie for every 25-35 guests
-
brie
with stilton, smoked bacon & onions in grape leaves
a 2 lb. wheel of brie, topped with stilton, bacon & caramelized
onions, baked in grape leaves, served with a separate platter of flatbreads
& crackers
$69.98 for a 2 lb. wheel
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering one wheel of brie for every 25-35 guests
-
layered
goat cheese, pesto & sun-roasted tomato torte
our goat cheese torte, layered with fresh pesto and sun-roasted
tomatoes, served with a separate platter of flatbreads & crackers
$63.98 for a 2½ lb. half-wheel
(note: 2½ lb. half wheel serves 25-35 guests)
$114.98 for a 5 lb. wheel
(note: 5 lb. wheel serves 50+ guests)
note:
selection and prices are subject to change
back
to list of catering menu items
platters
- dessert
(click
here to see photos of our pick-up platters)
-
fresh
fruit skewers and honey-lime yogurt dip platter
an assortment of fresh seasonal fruit, on small skewers, which may
include: golden pineapple, strawberry, honeydew, cantaloupe &
globe grapes, served with our honey-lime yogurt dip
$0.85 per mini skewer
(please note that we require a minimum order of 50 mini skewers)
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering 1-2 miniature skewers per guest
-
miniature
desserts platter
a selection of dana’s freshly baked miniature squares and sweets,
which may include: double chocolate mocha dipped brownies, white chocolate
cranberry-orange blondies, assorted miniature cupcakes, shorttbread,
cookies, squares, and/or our chef’s seasonal selection
$39.98 (40 pieces)
$59.98 (60 pieces)
$74.98 (75 pieces)
$93.98 (100 pieces)
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering 2-3 sweets per person
- signature
shorttbread platter (new!)
a selection of dana’s signature shorttbread, which may include
our:
melt-in-your-mouth shorttbread (vanilla bean and/or lemon and/or cinnamon
and/or chai) as well as our brown sugar chocolate shorttbread, lime
ginger shorttbread, maple shorttbread
$37.98 (50 pieces) $74.98 (100 pieces)
also available: box of 35 pieces of shorttbread $26.98
note: if serving an assortment of platters and hors d’oeuvres,
we recommend ordering 2-3 sweets per person
note:
selection and prices are subject to change
back
to list of catering menu items
back
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venues
below
is a list of venues (in the KW area)
where you might like to host your event:
back
to top
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